Kadai Chicken

 Chicken, Curry, Dry roast

Kadai chicken, also known as chicken karahi  is a north Indian simple chicken recipe.Only a utensil (i.e a kadai) is needed to cook this recipe and hence the name kadai.It is simple easy to make. Here is the recipe:
Ingredients:

1. Chicken-300gm (cut in to small pieces)
2. Onion-1 large (chopped very thinly)
3. Tomato puree-of 1 large tomato
4. Ginger, garlic, green chilly paste-1 ½tbsp.
5. Capsicum-1small (cut in to cubes)
6. Turmeric powder- ½tsp.
7. Kashmiri chilly powder-1tsp.
8. Cumin seeds powder- 1tsp.
9. Pepper powder-2tsp.
10. Coriander powder-1tsp.
11. Fresh cream- 2tbsp.
12. Salt-to taste
13. Oil-2tbsp.
14. Coriander leaves-few

Preparation:

•  Heat oil in a kadai sauté onion till transparent.
• Add ginger, garlic and chilly paste, sauté till raw smell goes off.
• Add all the powders one by one in to it at low flame.
• Add chicken, cover the lid and cook for 10 minutes.
• Add tomato puree in to it and cook for another 15 minutes.
• Add water if needed more gravy.
• Add capsicum and fresh cream just before 5 minutes of switch off.
• Sprinkle it with coriander leaves and ready to serve.
 

http://12recipe.blogspot.in/2015/05/kadai-chicken-recipe.html